Special Report: Environmental Sustainability in the Bartending Industry

A bar with large refrigerators holding bottled cocktails behind it.
White Lyan in London is an excellent case study of integrating environmentally sustainable practices into a bar's operations and brand. Photo by Jason Bailey.

A newfound focus on the sourcing and quality of ingredients has coincided with a growing awareness and concern around collective environmental impact, spurring a sustainable revolution in the cocktail industry. Our research deep dive, completed in partnership with Trepwise, shows that more establishments are beginning to adopt sustainability into their operating practices and their brand missions. Read on for our findings on how environmental awareness is impacting the bartending industry (and vice versa):

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