Michael Ball of Dandelyan shares his recipe for a simple three-ingredient cooler with a surprising additional twist.

Finding a New Orleans-themed bar in Tel Aviv may not be what you'd expect. And yet, French 57 captures the charm and nuance of the NOLA bar scene without getting lost in translation.

Last week in Chicago, Bols Genever kicked off its inaugural cocktail tour celebrating the life and work of Jerry Thomas, the father of American bartending.

Almost every bartender knows the feeling of sore, achey feet after a shift. We spoke with a handful of podiatrists for advice on lessening and preventing pain.

Want to strengthen your bar's digital presence by taking better photos of your drinks? We found out how you can get the job done and done well using your smart phone. Invest in these apps and upgrades to take cocktail photos that look pro.

Edinburgh's Sam McGarry shares this bourbon, sherry and balsamic cocktail from his bar of the same name.

We chatted with BevSpot CEO Rory Crawford about the company's nifty online pricing calculator (and why they decided to offer it for free).

You can treat Dewar's Blended Scotch Whisky just like you would any other whisky by getting out there and trying something new.

Jeremy Allen of Hollywood's Minibar pairs effervescent brut rosé with the herbal sweetness of Galliano in this bubbly, festive cocktail.

Mr. Beam had a deeply profound impact on the spirits industry, from creating award-winning bourbons to inspiring and educating a new generation of distillers.

Justine Bock of Exeter's Bike Shed Theatre describes this smoky, savory mezcal cocktail as "bittersweet and gutsy."

Streets flooded with molasses may sound like the set up for an old timey horror flick, but in 1919, it really happened. But wait – what in the world were over two million gallons of molasses doing in the middle of Boston?

Nicole Sykes of Edinburgh's The Voyage of Buck uses earthy ingredients, like nettle, pine and birch, to complement the tequila in this drink.

Technology is becoming fundamental almost all growth and development, and that includes the service industry. Kristen Hawley of Chefs+Tech tells us what to expect for technology's ever-growing role in bartending (as well as how it's defined 2016).

A team of 16 bartenders from The United Kingdom, Ireland, Canada and The United States will serve throughout the four-day festival in Edinburgh, Scotland.

Tales of the Cocktail® on Tour 2017, held April 1-4 in Edinburgh, Scotland, will feature a series of 12 seminars from some of the cocktail world’s most revered presenters.

Richard Delahoyde of Dublin's Vintage Cocktail Club created this drink for Bacardi Legacy, using his own childhood memories as inspiration.