Running any bar is not without challenges, but what about a bar that specializes in just one spirit? Learn how bar owners overcome these difficulties and stay inspired by a menu that features a singular spirit.
Like many bar owners, Andrew Friedman found himself in a financial pinch when his bar wasn't earning what it needed — but instead of selling, he is turning Liberty into a co-op, owned and run by its employees.
As of August 1, The Campbell Apartment, a historic bar in Grand Central station is set to shut its doors. Like so many good things in New York City, it's fallen victim to skyrocketing rent. Learn the bar's legacy and sign a petition to save it.