Summer may be over, but there's an age-old way to extend its bounty throughout the year. Find out how adding preserves, jams and jellies to cocktails can add contribute to the flavor, balance and texture of drinks.
Celebrity chef Rick Bayless has made a career as an evangelist for truly authentic Mexican cuisine. At this year's Tales of the Cocktail, he told us how to incorporate his favorite south of the border flavors in cocktails.
Confirmed: hard seltzers are a real thing. But are these boozy fizzy drinks as good behind the bar as they are in the hands of millennials everywhere? Find out what industry experts have to say about this bubbly trend in a can.