Hurricanes suffered when bars traded in housemade ingredients for artificial neon mixers. Now that quality is back in style, Cocktail & Sons is reviving fassionola syrup, a staple ingredient in a classic Hurricane.
At Café ArtScience, bar man Todd Maul draws inspiration from a myriad of academic and everyday places to deconstruct and reimagine cocktails in innovative ways. Find out where and how he learns his stuff.
In the Big Easy, funerals are more often treated as a celebration of a life well lived than the mourning of a life gone too soon. New York Times bestselling author Chris Rose explores the culture of drinking and dancing as last rites.