Browse the latest videos from spirit professionals around the world.
#Instadram seminar at Tales on Tour Edinburgh
Think taking a social media photo is simple? Max Warner and Addie Chinn urge you to think again.
According to Claire Smith-Warner and Iain Griffiths, drinking alcohol doesn't always have to be an intoxicatingly sinful experience.
New Orleans: The Cradle of Civilized Drinking
Phil Greene, Chris Hannah, and Chris McMillian explore New Orleans' role in cocktail history.
Drambusters @ Tales on Tour Edinburgh
The top bartenders and bar owners in the UK discuss the role Scotch whisky plays (or doesn't play) in today's cocktail culture.
When is a Rum Not a Rum?
The world's one and only global rum ambassador, Ian Burrell, expounds upon the great rum debate.
Women Behind Bars: Barmaid to Bartender
Women have been working behind the bar since the profession originated. Learn how women's role in the industry has changed over time.
What's the Right Deal to Take?
If you want to found an independant spirit brand, you'll need more than a good recipe: you need to know how to navigate all sorts of business deals.
How Bartending Style Changes Around the World
In this cocktail-centered version of a global summit, Mark Schettler presides over a discussion comparing international styles.
The Grilled Pineapple Old Fashioned
Eric Tecosky of Jones Hollywood shares his trick for a fiery summer-worthy take on the Old Fashioned.
Ingredients that Go Beyond Flavor and Taste
When making a cocktail, it's time to think perception over taste, according to Derek Elefson and John Baughman.
#SEDTalks with the World's Best Bars
Philip Duff's #SEDtalks source wisdom from the top dogs of the spirits industry, including brilliant minds behind NoMad, the Dead Rabbit and the Cl...
Mint: Keeping Cocktails Fresh Since 1492
Charlotte Voisey and Peter Vestinos offer a fresh take on how to grow mint, keep it fresh, and incorporate it into cocktails.
Perfecting the Three Phases of Hospitality
Andy Seymour moderates this discussion on how to cultivate the perfect atmosphere of hospitality in a bar.
How to Respect Tradition While Pushing Boundaries as...
Being of the new or old school mentality in the bar world doesn't have to be mutually exclusive. Find out how you can respect tradition while still...
The Cost of a Cocktail
Making a profit is great, but being accused of overpricing is not. Luckily, the Anvil Bar & Refuge team has a solution.