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Cocchi cocktail

The Revolutionary Art Movement T...

The recent efforts in Italy to explore and compete with making futurist cocktails has been a unique opportunity for bartenders to push boundaries.

Eric Seed and Ellen Oglesby

Meet the Vermouth Sleuths Changi...

If you're an American who loves sipping niche European aperitifs, you just might have Haus Alpenz to thank for it.

Bottles of alcohol on a backbar

How to Choose the Right Vermouth...

Are you working on a vermouth cocktail and wondering which bottle to reach for? We created a simple flowchart that just might guide you in the righ...

A person pouring white wine into a pot.

5 Clever Tricks for Making Use o...

What to do with a bottle of vermouth that's no longer in its prime? We talked to two barmen about innovative, sustainable and edible uses of oxidiz...

Cinnamon, star anise and other botanicals arranged on a table.

The Botany of Vermouth

The botanicals used to make vermouth vary widely, but we took a look at what flavors and characteristics are contributed by a few staple ingredients.

Beer cocktails being poured from a pitcher into wine glasses.

Enjoy the Best of Both Worlds wi...

Italian beer, Campari and Cinzano 1757 Rosso combine for a light, yet complex cocktail. Created by Tommaso Cecca of Caffè Trussardi in Milan.

cocktail garnished with a lemon wheel and rosemary.

La Poire: A Wintry Vermouth High...

This decidedly wintry cocktail brings together flavors of pear, vermouth and rosemary. Created by Jacques Bezuidenhout, Wildhawk (San Francisco, Ca...

Cocktails next to bowls of snacks and cherries.

How Three Bars Built a Vermouth ...

Learn how to set your bar apart with an interesting, conversation-worthy vermouth menu. (And, of course, how to sell it to guests.)

A cocktail in a rocks glass with one cube and an orange twist.

How to Use Vermouth in Seasonal ...

From light and floral to bitter and bold, there's a vermouth for every time of the year. Here's how to work four vermouths into seasonal drinks.

Vermouth on draft with labels of regions and types.

Vermouth by the Map: Exploring R...

What, if anything, can we determine about a vermouth, based on its origin and style? We take a close look.

Manhattan cocktails

6 Classic Vermouth Cocktails Tha...

Vermouth has long been an integral component in some of the most fundamental recipes of the cocktail canon. Here are six to learn by heart.

A red cocktail with an orange wheel garnish.

The Collins Meets the Americano ...

Low-alcohol and bracingly bittersweet — it's somewhere between a Collins and an Americano. Created by Michael McIlroy, Attaboy (New York City, NY).

A cocktail in a rocks glass garnished with rosemary.

The "Day Drinker" Is Almost Too ...

Dry blanc vermouth is complemented by bright, green notes of Ocho Reposado tequila. Created by Kellie Thorn of Empire State South (Atlanta, Georgia).

A cocktail garnished with flowers.

Americano's "Meadow for Eeyore" ...

This highball has stayed on Americano's menu since it opened, and for good reason. Created by Kate Bolton of Americano (Portland, Oregon).

A cocktail in a vintage glass.

How to Pick the Perfect Vermouth...

Vermouth aficionado Adam Ford doesn't add any vermouth to a cocktail that he wouldn't drink on its own. Learn what else he evaluates when choosing ...

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