The recent efforts in Italy to explore and compete with making futurist cocktails has been a unique opportunity for bartenders to push boundaries.

If you're an American who loves sipping niche European aperitifs, you just might have Haus Alpenz to thank for it.

Are you working on a vermouth cocktail and wondering which bottle to reach for? We created a simple flowchart that just might guide you in the righ...

What to do with a bottle of vermouth that's no longer in its prime? We talked to two barmen about innovative, sustainable and edible uses of oxidiz...

The botanicals used to make vermouth vary widely, but we took a look at what flavors and characteristics are contributed by a few staple ingredients.

This decidedly wintry cocktail brings together flavors of pear, vermouth and rosemary. Created by Jacques Bezuidenhout, Wildhawk (San Francisco, Ca...

Italian beer, Campari and Cinzano 1757 Rosso combine for a light, yet complex cocktail. Created by Tommaso Cecca of Caffè Trussardi in Milan.

From light and floral to bitter and bold, there's a vermouth for every time of the year. Here's how to work four vermouths into seasonal drinks.

Vermouth has long been an integral component in some of the most fundamental recipes of the cocktail canon. Here are six to learn by heart.

What, if anything, can we determine about a vermouth, based on its origin and style? We take a close look.

Learn how to set your bar apart with an interesting, conversation-worthy vermouth menu. (And, of course, how to sell it to guests.)

Low-alcohol and bracingly bittersweet — it's somewhere between a Collins and an Americano. Created by Michael McIlroy, Attaboy (New York City, NY).

Dry blanc vermouth is complemented by bright, green notes of Ocho Reposado tequila. Created by Kellie Thorn of Empire State South (Atlanta, Georgia).

This highball has stayed on Americano's menu since it opened, and for good reason. Created by Kate Bolton of Americano (Portland, Oregon).

Vermouth aficionado Adam Ford doesn't add any vermouth to a cocktail that he wouldn't drink on its own. Learn what else he evaluates when choosing ...