The recent efforts in Italy to explore and compete with making futurist cocktails has been a unique opportunity for bartenders to push boundaries.

If you're an American who loves sipping niche European aperitifs, you just might have Haus Alpenz to thank for it.

Are you working on a vermouth cocktail and wondering which bottle to reach for? We created a simple flowchart that just might guide you in the righ...

What to do with a bottle of vermouth that's no longer in its prime? We talked to two barmen about innovative, sustainable and edible uses of oxidiz...

The botanicals used to make vermouth vary widely, but we took a look at what flavors and characteristics are contributed by a few staple ingredients.

Italian beer, Campari and Cinzano 1757 Rosso combine for a light, yet complex cocktail. Created by Tommaso Cecca of Caffè Trussardi in Milan.

This decidedly wintry cocktail brings together flavors of pear, vermouth and rosemary. Created by Jacques Bezuidenhout, Wildhawk (San Francisco, Ca...

Learn how to set your bar apart with an interesting, conversation-worthy vermouth menu. (And, of course, how to sell it to guests.)

From light and floral to bitter and bold, there's a vermouth for every time of the year. Here's how to work four vermouths into seasonal drinks.

What, if anything, can we determine about a vermouth, based on its origin and style? We take a close look.

Vermouth has long been an integral component in some of the most fundamental recipes of the cocktail canon. Here are six to learn by heart.

Dry blanc vermouth is complemented by bright, green notes of Ocho Reposado tequila. Created by Kellie Thorn of Empire State South (Atlanta, Georgia).

Try Atsby Armadillo Cake, Dolin Rouge or Ransom Sweet in place of traditional styles in this classic gin and vermouth cocktail. From Adam Ford's "V...

This highball has stayed on Americano's menu since it opened, and for good reason. Created by Kate Bolton of Americano (Portland, Oregon).

Low-alcohol and bracingly bittersweet — it's somewhere between a Collins and an Americano. Created by Michael McIlroy, Attaboy (New York City, NY).