Recipes

Whistlepig Toddy

Sometimes, a good aged rye whiskey is all that's needed to make a classic hot toddy.
This classic hot toddy from Vermont's Whistlepig distillery features their 10 Year Rye.
This classic hot toddy from Vermont's Whistlepig distillery features their 10 Year Rye.

Whistlepig Toddy

by Sam Willy, Bar Manager at Gabriel Kreuther-NYC

  • 2 oz WhistlePig 10 Yr
  • ½ oz Lemon
  • ¼ oz Demerara (2 part sugar / 1 part water)
  • Topped with hot water
  • Lemon peel
  • Orange peel
  • 3 Cloves
SPONSORED
From our partners