Recipes

The Trail Maker

the trail maker
The flavors Bärenjäger, pine, and peach bitters help keep the post-holiday doldrums at bay.

"This cocktail is inspired by a drink that my grandma used to make me when I was getting sick. It was a hot toddy of sorts, sweetened with honey, muddled peaches, cloves, star anise, apples and a touch of brandy. The one I created is a cold version intended to make you smile and cure boredom." - Created by Josue Romero of Odd Birds

Ingredients

  • 112 ounce vodka
  • 12 ounce Laird's Applejack
  • 14 ounce Bechervoka
  • 13 ounce Zirbenz Stone Pine Liqueur
  • 12 ounce Bärenjäger Honey Liqueur
  • 34 ounce lemon juice
  • 2 dashes peach bitters

Directions

Place all ingredients into a cocktail shaker filled with ice, shake vigorously, strain into a Collins glass filled with ice.

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