Sicilian Mule

A cocktail in an old fashioned glass, garnished with mint.
Sicilian Mule.

Created by Carlos Ruiz of Agricola (Princeton, NJ).


  • 1 ounce Aylesbury Duck Vodka
  • 1 ounce Amaro Averna
  • 34 ounce fresh lime juice
  • 34 ounce Domaine de Canton
  • 12 ounce rich syrup
  • 2 dashes Bittermens Hellfire Bitters
  • 2 ounces club soda


In a cocktail shaker, add all ingredients except for the club soda. Shake with ice and double strain into old fashioned glass filled with a 2x2 ice cube and top off with the club soda. Garnish with nice mint bouquet.