Ramp Up Your Teatime with "Shafer's Eureka"

A cocktail in a snifter.
Shafer's Eureka. Photo courtesy of Adam Ford.

Atsby Amberthorn, Uncouth Wildflower or Sutton Cellar Brown Label vermouth level the heat of bourbon in this cocktail by Jeremiah Blake of Holland House in Nashville, Tennessee. This recipe appears in Adam Ford's "Vermouth."


  • 134 ounce dry-style vermouth
  • 34 ounce bourbon
  • 114 ounce chamomile tea
  • grapefruit bitters


Pour all ingredients into mixing glass filled with ice. Stir 20 times and strain into brandy snifter.

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