Scotch & Salt
Created by Mathias Alsen of Bar Sauvage.
- 30 milliliters Laphroaig
- 20 milliliters bourbon
- 10 milliliters Pedro Ximénez Sherry
- 15 milliliters Mozart Black Liqueur, or any dark chocolate liqueur
- 1 pinch salt
- 1 dash chocolate bitters
Disolve the salt into the rest of ingredients, stir with ice, and serve in a rocks glass on ice.