Recipes

Scotch & Salt

Created by Mathias Alsen of Bar Sauvage.

Ingredients

  • 30 milliliters Laphroaig
  • 20 milliliters bourbon
  • 10 milliliters Pedro Ximénez Sherry
  • 15 milliliters Mozart Black Liqueur, or any dark chocolate liqueur
  • 1 pinch salt
  • 1 dash chocolate bitters

Directions

Disolve the salt into the rest of ingredients, stir with ice, and serve in a rocks glass on ice.

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