Run the Jewels

After-dinner cocktail
An after-dinner drink with Chartreuse, vermouth and gin, served at The Ladies' Room in Chicago. (Photo: Edward Beebe-Tron)

The Ladies' Room in Chicago uses their own housemade take on Green Chartreuse in this drink, but the standard-issue version would probably work if you're not up to creating your own herbal liqueur from scratch.


  • 12 ounce Green Chartreuse
  • 14 ounce Noilly Prat Rouge
  • 14 ounce Punt e Mes
  • 1 ounce Hayman's Old Tom Gin


Stir all ingredients well and strain into chilled couple glass. Express orange peel, then wrap around amarena cherry and skewer on 4" bamboo pick.

Liqueur Week 2017