Recipes

Rougarou Daiquiri

Meet the Rougarou Daiquiri
Meet the Rougarou Daiquiri

"During Tales of the Cocktail, I met a New Orleans local who told me about his childhood fears of the Rougarou, a werewolf that roams the Bayou and snatches up little kids. The term is believed to have stemmed from the French word loup-garou, and the spelling and pronunciation change was probably through the Cajuns in that region. So for a drink of the day Loyal Nine, I tried to capture the funk of the swamp and the swamp monster itself in a glass, and I came up with a Daiquiri variation and opted for the slightly funky Barbancourt 8 Year Rhum especially given the Haitian connection to mysticism." Submitted by Frederic Yarm of the Loyal Nine.

Ingredients

  • 134 ounce Barbancourt 8 Year Rum
  • 34 ounce Cynar
  • 12 ounce lime juice
  • 1 tablespoon St. Elizabeth Allspice Dram

Directions

Shake with ice and strain into a cocktail coupe glass.

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