Recipes

A Rose is a Rose is a Rose

A frozen cocktail garnishe with a straw and a rose.
A Rose is a Rose is a Rose. Photo by Sharon Pye.

Created by Craig Seaman of Bar Frances (New Orleans, Louisiana).

Ingredients

  • 1 ounce Roca Patron
  • 34 ounce Capelletti Americano
  • 12 ounce Henri Bardouin Pastis
  • 34 ounce lemon juice
  • 14 ounce simple syrup

Directions

Combine ingredients with one cup of ice and blend until smooth. Garnish with a rose and a straw.

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