Recipes

Pata Salada

Green cocktail garnished with basil
Created by Diego Mendoza, bartender at Tramonte at the Grand Mayan Hotel in Nuevo Vallarta, Mexico.

Created by Diego Mendoza, bartender at Tramonte at the Grand Mayan Hotel in Nuevo Vallarta, Mexico.

Ingredients

  • 1.5 ounces Hacienda el Divisadero Raicilla
  • 1 ounce Midori
  • 1.5 ounces peach juice
  • 1.5 ounces sweet and sour
  • 4 basil leaves

Directions

Shake with ice and serve in an old-fashioned glass crusted with tajín; garnish with basil flower.

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