Recipes

Pasione

Bright orange cocktail next to a bottle of raicilla
Created by Marco Antonio Juarez Vazquez, bartender at House Mama in Nuevo Vallarta, Mexico.

Created by Marco Antonio Juarez Vazquez, bartender at House Mama in Nuevo Vallarta, Mexico.

Ingredients

  • 1.5 ounces Cabo Corrientes raicilla
  • 1 ounce strawberry-passionfruit purée (fruit macerated with sugar)
  • 1 dash pineapple juice
  • 1 dash orange juice
  • 1 dash lemon juice

Directions

Shake with ice and serve in an old-fashioned glass crusted with peach chamoy; garnish with slices of orange and strawberry.

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