Recipes

My Pineapples Bring All the Boys to the Yard

pineapple bring all the boys to the yard

"Our team really loves the warm vanilla notes of the Cruzan Single Barrel and we wanted to incorporate it into a very approachable daiquiri that was suitable for Autumn in Pittsburgh," says creator Greta Harper of Pirata Rum Bar. "Cinnamon, Vanilla, Roasted Pineapple. Lime and Rum stayed true to a Daiquiri while pulling the flavors of fall for a very nice and approachable cocktail."

Ingredients

  • 3 pieces pan-roasted pineapple (recipe below)
  • 2 ounces Cruzan Single Barrel
  • .75 ounce fresh squeezed lime juice
  • .75 ounce cinnamon simple syrup (recipe below)
  • 2 dashes Fee Brothers cardamom bitters

Directions

Shake. Double Strain.

For the pan-roasted pineapple: 1 tsp butter melted to coat sheet pan; 1 pineapple, cored, sliced. 1 inch cubes. Placed on buttered sheet pan with 2 tbsp cinnamon sugar mix. 1/2 ratio cinnamon/sugar. Roast for 30 min at 400F. Cool

For the cinnamon simple syrup: 1:1 ratio sugar:water. heat until sugar is disolved. 4 quarts of each. Add 9 cinnamon sticks while warm. Let cool for 24 hours.

Daiquiri Season is Brought to You By:

SPONSORED