At Last, a Paltry Decree

Cocktail adjacent to a dropper bottle with green tincture
In Warren's recipes, cannabis appears everywhere from bitters to shrubs to Vietnamese iced coffee. Photo by Glenn Scott Photography, c/o Fair Winds Press, an imprint of Quarto Publishing.

Created by Warren Bobrow, author of “Cannabis Cocktails, Mocktails and Tonics.”


  • 1 ounce 100 proof rhum agricole
  • 110 ounce absinthe
  • 2 ounces Fruitation Tangerine mixer, combined with no more than 10 mL cannabis tincture
  • 2 ounces sparkling water
  • 2-4 dash lemon bitters
  • grapefruit twist for garnish
  • 1 Gläce Luxury Ice G-cubed


Fill a Boston shaker three-quarters full with ice. Add the Rhum Agricole, absinthe and cannabis-infused mixer. Shake hard for ten seconds. Place an ice cube into an old-fashioned glass, then strain the mixture over it. Top with a splash of sparkling water, then dot with the bitters and garnish with the grapefruit zest twist.