La Poire: A Wintry Vermouth Highball with Pear and Rosemary

A cocktail garnished with a lemon wheel and rosemary.
La Poire. (Photo: La Quintinye Vermouth)

This decidedly wintry cocktail brings together flavors of pear, vermouth and rosemary. Created by Jacques Bezuidenhout, Wildhawk (San Francisco, California).


  • 2 ounces La Quintinye Vermouth Royal Extra-Dry
  • 12 ounce Mathilde Pear liqueur
  • 12 ounce lemon juice
  • 2 dashes orange bitters
  • club soda
  • lemon wheel
  • sprig of rosemary


Build in a highball glass with ice. Stir to mix ingredients. Garnish with lemon wheel and a sprig of rosemary.

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