The Paloma's origins are unclear, but it remains one of the most popular tequila cocktails in Mexico. This version comes to us from The White Buffalo Bar in Marathon, Texas, the heart of grapefruit country.
- 2 ounces tequila blanco
- 4 ounces fresh-squeezed grapefruit juice
- 3 ounces Topo Chico
- 2 lime wedges
Salt the rim of the glass (some prefer to add a pinch of salt to the drink instead), then add the tequila, grapefruit juice and Topo Chico. Squeeze and add the lime wedges. Fill the glass with ice and stir.
- 1.6 Classic Vermouth Cocktails That Deserve Your Respect
- 2.The Bartender’s Guide to Taking Care of Your Feet, Part Two: Shoes
- 3.TALES OF THE COCKTAIL FOUNDATION OPENS NOMINATIONS FOR THE 2019 SPIRITED AWARDS®
- 4.The First Steps to Starting a Spirit Brand
- 5.9 Fascinating Facts About Sotol, Tequila's Crazy Little Brother