"My cocktail was inspired by my mother, but it also serves as a representation of my birthplace, Veracruz, Mexico, through it's use of ingredients that are popular there." - created by Rene Fernando Gonzalez of Bodega Tavern and Kitchen.
- 3⁄4 ounce lemon juice
- 1 ounce fresh coconut water
- 1 bar spoon guava jelly
- 1⁄2 ounce vanilla infused simple syrup
- 6 dashes tiki bitters
- 3⁄4 ounce Velho Barreiro cachaça
- 11⁄2 ounce Domaine de Canton
Shaken, strained into a Tiki mug with pebbled ice.
Garnish- Banana leaf wrapped around the inner part of the glass, topped with Marigold (edible).
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