Recipes

Gota de Nopal

Cocktail illustrations

Created by Violeta Cisneros, bar chef at Stratosflair Cocktail Academy in Guadalajara.

Ingredients

  • 1.5 ounces Raicilla Sierra Mascota
  • 2 ounces orange juice
  • 1 ounce agave syrup
  • 0.5 ounce jackfruit liqueur
  • 2 leaves fresh oregano
  • 2 pieces nopal cactus

Directions

Vigorously shake raicilla, OJ, agave syrup, oregano and jackfruit liqueur with ice. Double strain into a 6-oz martini glass. Garnish with the nopal leaf on the rim.

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