Gota de Nopal
Created by Violeta Cisneros, bar chef at Stratosflair Cocktail Academy in Guadalajara.
- 1.5 ounces Raicilla Sierra Mascota
- 2 ounces orange juice
- 1 ounce agave syrup
- 0.5 ounce jackfruit liqueur
- 2 leaves fresh oregano
- 2 pieces nopal cactus
Vigorously shake raicilla, OJ, agave syrup, oregano and jackfruit liqueur with ice. Double strain into a 6-oz martini glass. Garnish with the nopal leaf on the rim.