Recipes

GIN-ger SNAP Toddy

gingersnap main
Adding a cookie makes everything better, and this take on the toddy is no exception.

A touch of Bärenjäger and a gingersnap cookie make for a fun spin on everyone's favorite cold-weather concoction. Created by Clinth Lopez and Kate Buanaflor of Kilo Bravo Bar.

Ingredients

  • 1 ounce Bärenjäger Honey Liqueur
  • 2 ounces Plymouth Gin
  • 12 ounce SNAP Liqueur
  • cinnamon stick
  • dried apple ring

Directions

Crush gingersnap cookie into a powder. Line rim of a 10 oz. mug with lemon juice. Dip mug into the cookie powder. Add ingredients to the mug, then fill with hot water. Serve with joy!

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