- 11⁄2 ounce Nikka Coffey Grain Whiskey
- 1 ounce apple brandy
- 1⁄2 ounce rich simple syrup
- 3-4 shiso leaves
- 3-4 mint leaves
Add simple syrup, mint and shiso leaves to glass and muddle. Add brandy and whiskey to glass with crushed ice and stir. Garnish with a shiso leaf and sprinkle of matcha powder.