April 14, 2017, 6 a.m.
Recipes
Ghost World

Barlow's Ghost World, a Japanese-influenced mint julep with mint, matcha and Nikka whiskey. (Photo: Aaron Wessling)
Tom Lindstedt, bar director at Barlow (Portland, Oregon), created this Japanese-inspired julep for an episode of "Last Meal," an upcoming web series created by the bar's co-owners.
Ingredients
- 11⁄2 ounce Nikka Coffey Grain Whiskey
- 1 ounce apple brandy
- 1⁄2 ounce rich simple syrup
- 3-4 shiso leaves
- 3-4 mint leaves
Directions
Add simple syrup, mint and shiso leaves to glass and muddle. Add brandy and whiskey to glass with crushed ice and stir. Garnish with a shiso leaf and sprinkle of matcha powder.
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