Recipes

Desert Lily

Cocktail illustrations

Created by Spencer Warren, Bartender/Manager at Butcher and the Rye (Pittsburgh, PA).

Ingredients

  • 2 ounces Cana Brava Rum
  • 1 ounce Aloe Vera drink
  • .75 ounce Lime Juice
  • .75 ounce Simple Syrup
  • .5 ounce Perfect Puree Prickly Pear
  • .25 ounce Lemon Juice
  • 2-3 drops Fee's Lavender Flower Water

Directions

Add all ingredients into a blender with ice. Blend until a frozen slushy. Pour into a large Solo cup or Collins glass. Top with an Amarena Fabbri Cherry. If using a large machine, add water instead of ice for freezing.

Enjoy!

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