Date With The Night

Red frozen cocktail with tropical fruit
Mony Bunni's Date with the Night.

Created by Mony Bunni, Bartender at Sable Kitchen and Bar (Chicago, IL).


  • 1 ounce Plantation Pineapple Rum
  • 1 ounce Rhum Clément VSOP
  • 112 ounce Blackberry Syrup
  • 1 ounce Lime Juice
  • 1 dash Old Fashioned Bitters


Mix 1 liter Perfect Puree Blackberry, 1 liter of white sugar, 0.5 liter of hot water, and 0.5 tsp salt. Stir until sugar dissolves and strain through chinois to create the Blackberry Syrup.

To make a batch (200 servings) combine 4 bottles of Plantation Pineapple Rum, 4 bottles of Clément VSOP, 6 liters of lime juice, 9 liters of Blackberry Syrup and 2 oz Fee's Old Fashioned Bitters.

For every 200 serving batch add 18 liters of water to get a slushy consistency.

Pour into a Hurricane glass and Enjoy!