Boleo Chicago's Fernet Flip

Fernet Flip cocktail
Boleo's Fernet Flip, a rich combination of Chicago's Fernet Dogma with heavy cream, honey syrup, curacao, Angostura and of course, a whole egg. Photo courtesy of Boleo.

The beloved bite of fernet is softened a bit with the richness of heavy cream, honey syrup and a whole egg in this flip from Chicago's Boleo. They say it's a perfect nightcap; we say it might be the breakfast of champions.


  • 2 ounces Fernet Dogma
  • 34 ounce Honey Syrup
  • 12 ounce Pierre Ferrand Dry Curacao
  • 14 ounce Angostura Bitters
  • 34 ounce heavy cream
  • 1 whole egg


Combine all drink ingredients in a shaker without ice and dry-shake. Then add half a cup of ice, and wet-shake until combined. Double strain, and serve up in a coupe glass. Garnish with grated nutmeg and orange peel.