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La Casona

Inspired by Patrón's luxe guest house, this tequila cocktail is made extra festive with champagne.

Chicago's Hala Kahiki celebrates its 53rd year this October. Photo courtesy of facebook.com/thehalakahiki

Chicago's Ever-Thriving Tiki Scene

While the tiki scene has dwindled in some places, the Windy City's tiki culture continues to evolve and expand.

First place winner Witek Wojaczek of the Savoy's Beaufort Bar with the judges in St. Petersburg.

In Russia, a Global Vodka Competition for the Ages

After multiple cocktail competitions all over the world, bartenders met in St. Petersburg for their final round.

Patrón Extra Añejo debuted at 2017 Tales. Photo by Jennifer Mitchell Photography.

What's Old Is New Again With This Aged Tequila

Introducing Extra Añejo Tequila, Patrón’s First New Addition to Its Core Tequila Range in 25 Years.

For up-and-coming cocktail culture, head to Switzerland's renowned hotels. Photo by Jake Emen.

Swiss Hotels Raise the Bar in the Country

To find a well-made drink in Switzerland, look to the country's top hotels and resorts.

Bischoff's Singapore Sling is barrel-aged for three months and topped with a pineapple foam. Photo courtesy of Manhattan bar.

Singapore’s Iconic Cocktail Heads for the Barrel

At the grand hotel bar Manhattan, bartender Bischoff breathes new life into his adopted city's namesake drink.

Before the storm hit, Menta climbed on top of his distillery’s metal roof and spray painted “Save Da Rum.”

After the Storm, A Distillery Endures

Paul Menta rode out Hurricane Irma with his family in Key West. Now, he's focused on crafting his first batch of “hurricane rum."

Absolut Elyx turned a French Quarter restaurant into an immersive copper experience at this year's Tales of the Cocktail.

All About That Copper: A Conversation with Absolut Elyx

The CEO of the Swedish vodka shares how the brand's narrative revolves around its heritage, authenticity, and sustainability.

At DiAnoia’s in Pittsburgh, the cocktai list is broken down into five categories: Morning, Noon, Night, After-Dinner, and Amaro.

Back to Bittersweet Amaro This Fall

So long, summer. This Pittsburgh bar aims to educate guests on the many ways to appreciate the unique Italian digestif this fall.

@angosturamixologist on Instagram created this cocktail in honor of International Day of Peace.

Bartenders Across the World Celebrate International Day of Peace

Thanks to a cocktail Instagrammer, an international group of bartenders banded together to spread the message of peace through their drinks.

Tales of the Cocktail Co-Founders Step Down

Co-Founders, Ann and Paul Tuennerman, will be transitioning away from their roles in producing the world’s renowned cocktail event, Tales of the Cocktail, effec

Introducing Gra'it: the first Grappa Created with Cocktails in Mind

It's time to wave goodbye to the days of harsh, acerbic grappa now that Gra'it is on the scene.

The Manhattan cocktail is a classic that deserves quality bourbon. Photo courtesy of Wild Turkey.

5 Cocktails That Demand Quality Bourbon

Whether you're imbibing a Manhattan or Old Fashioned, choose one of these worthy whiskeys to complete your cocktail.

Getting Salty with a Margarita

Should you always salt the rim of a margarita glass? Just half of it? In the drink itself? The debate continues.

Quintana is the fifth-generation descendant to join the Maestros Roneros.

An Aged Rum Worth Sipping

Drinking rum neat? When it comes to truly tasting exceptional rum, it's often your best bet.

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