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New Orleans bartenders share their cocktail tributes to the late, great actor.

Anchorage Distillery: From The Farm To The Glass

This pioneering distillery was the first in Alaska to use local grains solely from Alaska's farmers instead of buying and shipping them from out of state.

Black and white portrait of Dave Wondrich

David Wondrich on Dive Bars

Renowned cocktail historian pontificates on dive bars, crap on the walls, and what makes a good bartender.

Giving Local Brands an International Platform

New England-based company Lyon Distilling Company shares how they used Tales to give a local distillery international attention.

Take Your Next Holiday on the Road with These Bottled Beverages

When you don't have time to play bartender at your own party, here's a few canned and bottled beverages with holidays to match.

A glass of grappa. Photo courtesy of Wikipedia Commons

Gabbing About Grappa

This Italian, grape-based brandy is oft-underused and underappreciated by even the most experienced liquor enthusiasts.

Craig brought caviar and blank to pair with his cocktail.

Beluga Vodka Sends New York City Bartender Finalists on the Trip of a Lifetime to St. Petersburg

Six finalists gathered in New York City this July to compete for a chance to be Beluga Vodka's next Brand Ambassador.

Catching up with Dame Hall of Fame's Claire Smith-Warner

Recipient of "Best International Brand Ambassador" in 2015, Smith-Warner is a role model for women brand ambassadors worldwide.

Luxardo: Family-Owned, Internationally Treasured

Company head Matteo Luxardo discusses his strategies for product promotion and his relationship with Tales.

Cascade Spring runs along the George Dickel distillery in Tullahoma, Tennessee.

A Look at Cascade Hollow, George Dickel Tennessee Whisky, and the Secret in the Water

The secret to the smoothness of George Dickel Whisky starts with the waters of Cascade Spring.

Ever the consummate host, Dale brings a drink to award winner Charles Schumann at the 2017 Spirited Awards.

Dale DeGroff on Cocktails, Community, and Culture

Legendary bartender Dale DeGroff discusses his storied career with founder Ann Tuennerman.

No Menu Needed at Prague's Mysterious, Magical Underground Bar 'Parlour'

A quiet chat with people who know their cocktails on a night in an unfamiliar city turns memorable.

From Wall Street Banker to Pisco Power Player: Meet Dame Hall of Fame's Melanie Asher

See how a Wall Street banker became the world’s first female pisco distiller.

Three Bar Veterans Discuss House Rules on Mingling, Pick-ups and Drawing the Line

A place to relax hassle-free, a place to socialize, a place to find someone? For bar owners, it gets a little tricky sometimes.

Lavender field courtesy of Wikimedia Commons

A Little Lavender Can Make a Big Difference in Your Summer Cocktail Recipes

Lavender can make a lovely addition to cocktails. But first, a primer on how and when to use it.

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