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Chris Huang is hoping his dip into boxing will help make up for 100-hour workweeks and too-short nights.

He works 100 hours a week and gets, like, no sleep. So Christopher Huang isn't getting too worked up about a little boxing competition.

The aprons, combined with the bartenders’ individual style, has become a trademark look of the LCC.

How to Develop Your Team’s Behind-the-Bar Style

Whether you’re working with a uniform, a dress code, or a mood board, communicating your expectations to staff is crucial.

Introducing the 2017 Tales of the Cocktail Posters

Robert Rodriguez talks about the thought processes behind designing this summer's Tales of the Cocktail posters.

Christa Havican, a bartender at Houston's Reserve 101, also is a painter and illustrator.

A Monster Behind the Bar

Yell "Monster!" in a bar, and Christa Havican will answer. And that could be trouble for her opponent in the Bartender Boxing event.

A Chat with Ann Tuennerman and Kimberly Patton-Bragg

This edition of "A Chat with Ann" focuses on celebrated New Orleans bartender Kimberly Patton-Bragg

Tales of the Cocktail® Announces 2017 Dame Hall of Fame® Inductees

Six women revered for their contributions to the cocktail industry will be honored at a special ceremony during Tales of the Cocktail® 2017.

One use for cider, Mattie Beason says: A substitute for club soda.

Incorporating Cider into Your Cocktails

Far from a one-trick drink, cider has plenty to offer the open-minded ... if they're willing to learn.

The Risks of Making Your Own Tonic

The quinine in tonic water was first used to treat malaria. Experts now find it can have adverse health effects, even in small amounts.

Tales of the Cocktail® Announces the Top 10 Nominees for the 2017 Spirited Awards®

After more than a month of evaluating 1,000+ incredibly qualified nominations, the top ten for each Spirited Awards® category have been selected. Ann Tuennerman

The Gin Joint in Charleston, SC, uses carrots in the Jessica Rabbit.

A Drink Straight from the Garden

Carrots give off an orange glow that will attract your health-conscious cocktail customers.

Working Toward a Sustainable Future: An Interview with Chad Arnholt and Claire Sprouse

The founders of Tin Roof Drink Community talk about their motivations for creating the Sustainability Summit.

Echo in the Desert

This tribute to Sanmao (known as Echo) is one of the top 5 finalists in Marie Brizard's "Toast to Herstory" contest.

Unicum, a Hungarian Treasure, Lives On

Today Sándor Zwack and his sister Izabella guard a secret family recipe for Hungary's Unicum that was first made more than 220 years ago.

A Chat with Ann Tuennerman and Lauren Mote

In the tenth edition of the "A Chat with Ann" series, the Tales founder focuses on bartender and businesswoman Lauren Mote.

Stephanie Simbo addressing the Beyond Bars Forum.

Program Offers New Life Behind the Bar

A French entrepreneur and former bartender in Cape Town, South Africa thought that bars might be the perfect place for people who need a new start.

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