Page 2 | Tales of the Cocktail

En nuestro primer artículo bilingüe, Claudia Alarcón divulga las mejores ubicaciones para disfrutar el mezcal en México.

In our first bilingual article, Claudia Alarcón divulges the best locations to enjoy mezcal in Mexico.

Laphroaig's subtle smokiness is emphasized with the classic combination of salt and dark chocolate.

One of London's most well-respected bartenders discusses the drinks program behind the Mandrake Hotel's Waeska Bar.

It's more than just a gimmick: Linie Aquavit's aged-at-sea technique gives the spirit a uniquely flavored edge.

This cocktail is all about escapism. We take a classic daiquiri and give it both the tiki treatment and the elegance of an Italian cocktail.

Dubai’s drinking scene is as varied as its cultural diversity. But it does come with certain caveats.

Daniel Bojar walks us through the chemical reactions behind the mouth-puckering effect of astringency.

We are proud to announce and congratulate the recipients of the 2017 BAR® Scholarship.

Sweet with just a touch of bitterness, just like the play it's named after.

When Dr. Nicola Nice noticed that many liquor companies neglected to target the female consumer, she decided to create one that did.

Seeing agave cultivation and fermentation first-hand is not only educational, but it also connects bartenders with the land and its people.

Raise a glass to liberty with mezcal, Chianti, and pistachio orgeat.

This isn't your grandfather's Cognac: these five recipes take a 21st century approach to the French brandy.

A gingersnap cookie makes a sweet and spicy addition to the classic toddy.

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Tales of the Cocktail
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