Tales of the Cocktail® Debuts the Bar InDepth Seminar Series
NEW ORLEANS, LA—May 5, 2017—In response to extensive feedback from the bartending community, Tales of the Cocktail will proudly debut the Bar InDepth seminar series this summer at the 15th Annual Tales of the Cocktail. This series of six seminars will profile some of the world’s best bars in a 90-minute session presented by the innovators behind these renowned establishments. Focusing on extensive disclosure of topics such as finance, funding, marketing, operations, staffing and drinks programs, these seminars provide a valuable glimpse into the business strategies needed to start and maintain a world-famous bar. Additionally, each seminar will feature an exclusive tasting of cocktails from the presenting bar.
“Bar InDepth will give incredible insight into how some of the world’s very best bars achieved that success,” Philip Duff, Director of Education for Tales of the Cocktail, remarked. “In each case, the founders have signed on to explain their mistakes as well as their successes, the nuts-and-bolts of operations as well as the glamour of the cocktail program, and the challenges of staff, finance and location that are unique to each bar.”
The 2017 Bar InDepth Featured Bars:
Ryan Chetiyawardana, Aidan Bowie, Iain Griffiths, Chris Stock
Mace, New York
Nico de Soto and Greg Boehm
Quinary, Hong Kong
Antonio Lai and Charlene Dawes
Peg & Patriot, London
Alan Sherwood and Matt Whiley
The Walker Inn, Los Angeles
Trevor Easter with Devon Tarby and Johnny Codd
The Clumsies, Athens
Vasilis Kyritsis and Nikos Bakoulis
These six bars were selected to offer a broad range of insights, representing different styles, business models and geographies. Each of the spotlighted bars will provide valuable information unique to their seminar. From creative collaboration, to financial strategies, to their failures and learnings along the way, the innovators behind these bars show that the pathway to success can be tailored to your interests. In addition, these seminars will give a rare, behind-the-scenes insight into creating and maintaining a financially successful world-famous bar.
“The cocktail industry has always been so generous in sharing their successes to help others reach their goals. It’s the foundation that Tales of the Cocktail is built on,” said Ann Tuennerman, Founder of Tales of the Cocktail. “I can’t thank these bar visionaries enough for being the first to share their secrets at Bar InDepth.”
Tales of the Cocktail returns to New Orleans, July 18-23, 2017 with a spirited schedule of more than 200 seminars, tastings rooms, networking events and more. For more information about the Bar InDepth seminar series, visit the event section of TalesoftheCocktail.com.
About Tales of the Cocktail®
Founded in 2002, Tales of the Cocktail® has grown from a small gathering of cocktail lovers into the world’s premier cocktail festival. Each year the international spirits industry is welcomed to New Orleans for a week of seminars, tastings, networking events and much more. With 200+ annual events developed specifically for bartenders, distillers and other spirits professionals, Tales of the Cocktail is the industry’s annual meeting place for the exchanging of new ideas, products and techniques.
Tales of the Cocktail® also produces a number of other events and programs such as Tales of the Cocktail® on Tour, Tales 365, Tales of the Toddy and Daiquiri Season, all to further the mission of supporting and growing the international cocktail community.
About the New Orleans Culinary and Cultural Preservation Society
Tales of the Cocktail is produced by the New Orleans Culinary & Cultural Preservation Society (NOCCPS), a non-profit organization committed to supporting, promoting and growing the cocktail industry in New Orleans and around the world. In addition to offering opportunities to learn and acquire new skills through Tales of the Cocktail events and Tales 365, the NOCCPS invests the proceeds back into the spirits industry. Since 2008, the NOCCPS has invested more than $886,000 into programs like the Cocktail Apprentice Program, a tuition reimbursement program, the Apprentice medical aid fund, educational scholarships and a new health and wellness program for members of the hospitality industry.
Ann Tuennerman, 504-948-0511, Ann@TalesoftheCocktail.com