The Philosophy Behind Cocktails at Trick Dog
At Trick Dog in San Francisco, drinks are made to be "delicious, not precious," but that doesn't mean the cocktails are at all lacking in complexity or presentation. In this video (shot by Jim Sullivan of Medium Raw Arts), Bon Vivants creative director and bartender Morgan Schick shows us what goes into making a single drink — from conception to prep to service. He also discusses the governing philosophies behind this widely beloved bar.
- 1.6 Classic Vermouth Cocktails That Deserve Your Respect
- 2.TOP 10 NOMINEES FOR THE 13TH ANNUAL SPIRITED AWARDS® ANNOUNCED
- 3.The Bartender’s Guide to Taking Care of Your Feet, Part Two: Shoes
- 4.REGIONAL TOP 10 HONOREES FOR THE 13TH ANNUAL SPIRITED AWARDS® ANNOUNCED
- 5.Tales of the Cocktail Foundation Announces Top 10 Nominees for the 13th Annual Spirited Awards® Writing & Media Categories