History

Vintage Liqueur Recipes from Marie Brizard's Archives

Vintage recipes from Marie Brizard archives
With over 250 years of history, Marie Brizard's archives are a treasure trove of recipe inspiration. (Photo: Marie Brizard)

Vintage bar literature is perhaps one of the most fascinating resources for cocktail recipe ideas. Whether you're breathing new life into an old classic, bringing a long-forgotten recipe, ingredient, or garnish back to the spotlight, or perusing dusty old bar books for inspiration and new ideas, those old-school recipe booklets can hold just as much potential as today's modern bestsellers. So, we asked our friends at Marie Brizard to share a few highlights from their archive: long drinks, strong drinks and even dessert. Read on for a few of our favorites. (Necessary disclaimer: translations are an approximation, and quantities are measured in parts unless stated otherwise. We included instructions on recipes that originally had them, but several only list the ingredients and proportions. Use your imagination, and enjoy!)

Vintage recipes from Marie Brizard Archives A classic Grasshopper is listed in this vintage Marie Brizard recipe booklet, but we're also intrigued by the simple anisette and lemon combination in "Sol y Sombra." (Photo: Marie Brizard)

El Toro

  • 1/2 anisette
  • 1/2 cognac

Belote

  • 1/3 anisette
  • 1/3 cognac
  • 1/6 dry gin
  • 1/6 creme de cacao

Sol y Sombra

  • 4/5 anisette
  • 1/5 lemon juice
  • 2 parts iced mineral water

Vintage recipes from Marie Brizard archives A '60s-era recipe booklet from Marie Brizard sought to capture the spirit of the brand's namesake in sophisticated, yet simple recipes. (Photo: Marie Brizard)

Grasshopper

  • 1/3 creme de menthe
  • 1/3 creme de cacao
  • 1/3 fresh cream

Quo Vadis

  • 1/4 creme de menthe
  • 1/4 cognac
  • 1/4 dry gin
  • 1/4 kummel danoff

Madly Gay (Long Drink)

  • creme de menthe
  • bitter lime

Vintage recipes from Marie Brizard archives Vermouth, rhum and Apry make a cameo in the Capucines. (Photo: Marie Brizard)

Smila

Rinse a cocktail glass with Prunelle Marie Brizard, and fill it with a mixture of:

  • 2/3 Old Lady’s Dry Gin
  • 1/3 Vermouth Blanc

Serve each cocktail with a brandied plum.

L’Aurore

Combine in mixing glass:

  • 1/3 Apry
  • 1/3 Vodka
  • 1/3 Vermouth blanc

Garnish with a brandied cherry.

Triomphe

  • 1/4 Grapefruit Juice
  • 1/2 Old Lady’s Dry Gin
  • 1/4 Apry

Vintage recipes from Marie Brizard archives This booklet describes liqueurs as "the fragrant soul of cocktails," and we're inclined to agree. (Photo: Marie Brizard)

Mona

  • 1/3 Lemon juice
  • 1/3 Marie Brizard Creme de Cacao
  • 1/3 Cognac

Ady

  • 1/4 Vermouth Carpano
  • 1/2 Scotch Whisky
  • 1/4 Apry
  • 2 dashes orange bitters
  • Lemon zest

Mix in the glass.

Capucines

  • 3/8 vermouth sec
  • 4/8 Rhum Charleston
  • 1/8 Apry
  • 1 dash Angostura
  • Lemon zest

Mix in the glass.


Vintage recipes from Marie Brizard archives In the mood for anisette? How about a Kiss-Me-Quick highball? We're eager to try the delightfully named Knockout Cocktail, with vermouth, gin, anisette and creme de menthe. (Photo: Marie Brizard)

Katinka Cocktail

  • 1/6 Apricot Marie Brizard
  • 4/6 Vodka
  • 1/6 lemon juice

Kiss-Me-Quick Highball

  • 4 cL Marie Brizard Anisette
  • 1 TL (roughly one teaspoon) Curacao Triple Sec
  • 2 dahes Angostura Bitters

In a highball glass, combine and add soda water. Stir well.

Knock-Out Cocktail

  • 1/3 Marie Brizard Anisette
  • 1/3 French Dry Vermouth
  • 1/3 English Dry Gin
  • 1 TL White Creme de Menthe

Serve in bar glass with ice and garnish with a cherry.


Vintage recipes from Marie Brizard archives "Paradise," in the form of apricot brandy, gin and orange juice. (Photo: Marie Brizard)

Kir

  • 1/4 Cassis liqueur
  • 3/4 dry white wine

Le Bourguignon

  • 2/3 Cassis liqueur
  • 1/3 Marc de Bourgogne

Paradise

  • 1/3 Ardine Apricot Brandy
  • 2/3 Gin
  • 1 tablespoon orange juice

And, for those of you who like a little booze with your cooking (and whose French is better than ours), check out these dessert recipes for fruit fondue, banana tart and parfait — all with a dash of Marie Brizard.

Vintage recipes from Marie Brizard archives These recipes take Marie Brizard's liqueurs into the kitchen. (Photo: Marie Brizard)

Vintage recipes from Marie Brizard archives These vintage recipe books aren't just inspirational for bartenders — chefs, take note. (Photo: Marie Brizard)

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