Once you've perfected the art of throwing cocktails, step up your game to the ultimate extreme — throwing fire. Arnd Henning Heißen of Curtains Club bar in Berlin's Ritz Carlton shows us how it's done.
Phum Sila-Trakoon, the head bartender of Le Croco Bleu in Berlin, shows us the technique behind La Comida, his bar's signature drink, which Phum created to win his place at this year's Bacardi Legacy finals.
Tales of the Cocktail Foundation is a non-profit organization, the global leader in spirits education, and a platform to address issues facing the industry. The mission of the Foundation is to Educate, Advance, and Support the global hospitality community through programs that benefit individuals and organizations in the industry and to create lasting impacts in our host communities.