If you thought alcohol couldn't be frozen, you're in good company. Find out how the Beyond Zero ice maker is defying what we thought we knew about science by freezing alcohol — a whole new world in the universe of cocktail ice.
What can you gain from spending time tending a bar other than your own? The chance to learn, experiment, network and collaborate, to name a few. We tell you how to get the most out of guest bartending.
Some say cocktail umbrellas originated to prevent ice from melting under the South Pacific sun, others claim they were simply a ploy to get women in bars — regardless of their original purpose, this classic garnish makes drinking a lavish experience.
At the freshly renovated Old Taylor Distillery, whiskey is made using methods of old (in a castle, no less). Master Distiller Marianne Barnes tells us how they're restoring this distillery to its original grandeur.
Tales of the Cocktail Foundation is the global leader in spirits education and a platform to tackle issues facing the industry. The pillars of the Foundation are to Educate, Advance and Support the hospitality industry through programs that benefit individuals and organizations in the community and to make lasting impact in communities that host our events.