Technology is becoming fundamental almost all growth and development, and that includes the service industry. Kristen Hawley of Chefs+Tech tells us what to expect for technology's ever-growing role in bartending (as well as how it's defined 2016).
Breaking bread with co-workers is one of the most meaningful ways to set the tone for a shift, and ultimately, it improves service. Learn why some bar owners believe sharing a "family meal" is one of the best things you can do for your business.
Tales of the Cocktail Foundation is the global leader in spirits education and a platform to tackle issues facing the industry. The pillars of the Foundation are to Educate, Advance and Support the hospitality industry through programs that benefit individuals and organizations in the community and to make lasting impact in communities that host our events.