Technology is becoming fundamental almost all growth and development, and that includes the service industry. Kristen Hawley of Chefs+Tech tells us what to expect for technology's ever-growing role in bartending (as well as how it's defined 2016).
Breaking bread with co-workers is one of the most meaningful ways to set the tone for a shift, and ultimately, it improves service. Learn why some bar owners believe sharing a "family meal" is one of the best things you can do for your business.
Tales of the Cocktail Foundation is a non-profit organization, the global leader in spirits education, and a platform to address issues facing the industry. The mission of the Foundation is to Educate, Advance, and Support the global hospitality community through programs that benefit individuals and organizations in the industry and to create lasting impacts in our host communities.