With great risk comes great reward — but in the case of creating new cocktails, trying something original can also backfire. Four great bartenders tell us about their most memorable cocktail flop and the good that ultimately came from it.
For many, panela is a mysterious ingredient you may or may not have noticed on your grocery store's baking aisle. Find out why its depth of flavor makes this unrefined sugar a prime ingredient for cocktails.
Historically, switchel (a concoction of apple cider vinegar, ginger and sugar) was beloved by farmers for its natural health and energy benefits; now the drink is seeing a resurgence as a health-conscious cocktail ingredient.
Tales of the Cocktail Foundation is the global leader in spirits education and a platform to tackle issues facing the industry. The pillars of the Foundation are to Educate, Advance and Support the hospitality industry through programs that benefit individuals and organizations in the community and to make lasting impact in communities that host our events.