Tales of the Cocktail® on Tour Buenos Aires Announces Spirited Seminar Line Up
Tales of the Cocktail on Tour will have six different seminars led by some of the biggest names in mixology during the three-day mini-festival. Tickets go on sale February 15.
NEW ORLEANS—January 28, 2013 – The seminars are the meat of any Tales of the Cocktail event. These deep dives into the craft and business of making drinks help inform and inspire cocktail professionals, all to keep the cocktail industry moving forward. At Tales of the Cocktail on Tour in Buenos Aires, being held this April 28-30, six original seminars will examine everything from botanicals and tiki drinks to serving guests and building a bar business, each led by a world-renowned cocktail expert.
Tales of the Cocktail on Tour Buenos Aires seminar line up:
- “What is That in Your Botanical Basket” with Charlotte Voisey
- “Drinking in the Americas from Punch to Prohibition” with David Wondrich
- “Serve Guests, Not Drinks” with Leo Robitschek and Joaquín Simo
- “Tiki Drinks From A to Zombie” with Jeff Berry
- “The Science of Cocktails: Ice, Infusions, and Insights” with Don Lee and Mike Ryan
- “Good to Great: Building a World-Class Bar From Cocktail Napkin to Reality” with Philip Duff
For full descriptions of all seminars and events, visit TalesoftheCocktail.com.
“With the likes of Voisey, Duff and Wondrich leading these discussions, there’s a lot of knowledge that’s going to be served up in Buenos Aires,” said Paul Tuennerman, Chief Business Officer at Tales of the Cocktail.
Tickets to Tales of the Cocktail on Tour Buenos Aires go on sale February 15, 2013 for $135.00 USD at TalesoftheCocktail.com. Ticket packages are all-inclusive and will give each attendee access to all the exciting seminars and exciting events during the three days.
About Tales of the Cocktail® on Tour Buenos Aires
Following two successful years in Vancouver, Tales of the Cocktail® on Tour is taking its show on the road once again, this time south of the equator to Buenos Aires. This three-day festival will feature the most renowned cocktail experts from Buenos Aires and beyond at a series of seminars, events and more. So join us in Argentina this April to sample what’s in store at Tales of the Cocktail® 2013.
About Tales of the Cocktail®
This summer the industry’s most influential bartenders and spirit lovers from around the globe will drink in every ounce of cocktail knowledge and culture at Tales of the Cocktail® 2013. The world’s premier cocktail festival returns to New Orleans with another non-stop schedule of educational seminars, tasting rooms, Spirited Dinners®, Spirited Awards®, competitions and more. We guarantee you won’t leave thirsty at the 11th Annual Tales of the Cocktail®, July 17-21, 2013. For more information about drinking it in with us this summer, visit TalesoftheCocktail.com.
About the New Orleans Culinary and Cultural Preservation Society
The New Orleans Culinary and Cultural Preservation Society (NOCCPS) is a non-profit organization committed to preserving the unique culture of cocktails and cuisine in New Orleans and beyond. Since it’s founding in 2006 the NOCCPS has supported members of the hospitality industry through programs like the Apprentice Aid Fund, providing financial assistance to former apprentices in times of medical need, the Cocktail Apprentice Scholarship Program and the Flo Woodward Memorial Scholarship as well as the production of events like Tales of the Cocktail®.