Warren Bobrow has published over three hundred articles on food, wine, and cocktail mixology in just over three years. In addition to his popular blog, The Cocktail Whisperer, Warren is the “On Whiskey” columnist for Okra Magazine at the Southern Food and Beverage Museum in New Orleans. He has written for the Williams-Sonoma blog, Foodista.com, Voda Magazine, Saveur, Serious Eats, The Beverage Journal and Edible New Jersey. Warren is on the Drink Careers 101 Advisory Board. He was a 2010 Ministry of Rum judge and an Iron Mixology judge at the Charleston Wine and Food Festival.
Warren has taught classes in social media and food writing at the New School in NY and on the roster of professors at ICE in NYC. Warren was the only journalist from the USA asked to participate in Fete de la Gastronomy 2012 in Paris for Atout France and the French National Tourist Board.
Quayside Publishing Group will publish Warren’s first book, Apothecary Cocktails, Restoratives from Yesterday and Today with forward from Paul Tuennerman, in November 2013