Kathy Casey

Kathy Casey is a celebrity chef, mixologist and pioneer in the bar-chef movement.

She played a key role in bringing Northwest cuisine and women chefs to national prominence and, as one of the first female executive chefs in the United States, she was named one of Food & Wine’s “hot new American chefs.”

A savvy spotter of what's hot on the culinary and cocktail scene, Kathy is a frequent TV and radio guest and speaker on trends. She has been featured in numerous national publications, including Esquire, USA Today, Fortune, People Magazine, Cheers, Food Arts, Food & Wine, Gourmet, the San Francisco Chronicle and the New York Times. She has appeared on such shows as Good Morning America, TV Food Network's Unwrapped, the Travel Channel's Cooking Across America, the Larry King Show, Fine Living's Great Cocktails, CBS This Morning and Northern Exposure. You can also catch her often on local TV commercials and on PBS. Her radio show, Dishing with Kathy Casey, can be heard weekly on KOMO 1000.

An accomplished writer, she is the author of nine cookbooks, including the James Beard Award-nominated Kathy Casey’s Northwest Table. Her newest book is, Sips & Apps. A Seattle Times food feature columnist for 12 years, today she blogs at Dishing with Kathy Casey, the companion to her weekly radio spot. You can also catch her musings in Flavor and the Menu and Drinks Magazine as well as at Amazon's aldente.com blog.

Kathy is the owner of Kathy Casey Food Studios® and Liquid Kitchen™; her agency specializes in delicious creativity: food, beverage and restaurant/hospitality concept consulting, product development as well as social media food and beverage promotions. Clients such as Fairmont Hotels & Resorts, Marriott Hotels, Sunset Produce, Alaska Seafood Marketing Institute, Costco, Wild Hibiscus, Holland America Line, Restaurants Unlimited, Unilever, Monterey Gourmet Foods, Monin Gourmet, Beam Global Spirits, Brown-Forman, Skyy Spirits, Crown Imports, Ketel One, Diageo, Bacardi, Moet Hennessy, Remy Cointreau and Proximo Spirits have sought her development skills, advice and expertise.

Kathy also owns Dish D’Lish “Food to Go-Go” cafes - as well as Dish D’Lish branded retail and food-service specialty food products and cocktail mixers.

When not dreaming up “the next big thing,” Kathy can be found foraging for wild mushrooms or harvesting kiwis from her urban garden…. or these days twittering (@kathycaseychef) way too much! Visit www.kathycasey.com or find Sips & Apps on Facebook.

For more information contact: info@kathycasey.com