Thursday, July 17th
|8:00pm - 11:00pm||The Foundation Room||Spirited Dinner® Series|
The Foundation Room at House of Blues
225 Decatur St.
Presented by Jägermeister
Chef Nathan Winowich
Bar Chefs Sean Hoard, Sean Kenyon, Ivy Mix, & Willy Shine
The Foundation Room
Jägermeister’s Summer of Music Spirited Dinner
The legend of Jägermeister is deeply rooted in music with more than two decades of history and now, the iconic brand is about to create new Tales with the Summer of Music Spirited Dinner.
Step into the mysterious Foundation Room at the New Orleans House of Blues for a night to remember with Pete Wentz, the bassist and lyricist for multi-platinum selling rock band Fall Out Boy, as DJ for the evening.
Top bartenders Willy Shine – Bartender keen to all styles and committed to the craft at its purest form who is dedicated and devoted to learning as well as educating. Proud member of the Mixfits & Party Patrol from inception, Sean Kenyon– Nightclub & Bar’s 2014 Bartender of the Year and owner award-winning Williams and Graham in Denver Colorado,Ivy Mix – one of the most influential women in the industry and co-founder of the charitable Speed Rack women’s bartending competition and Sean Hoard – Founder of Party Patrol and one of Portland, Oregon’s top barmen will mix up liquid creations using the complex German liqueur.
Space is limited to 56 guests, one for each of the 56 premium ingredients in Jägermeister’s secret recipe.
Reservation required. First come, first serve.
Spicy Ahi Tuna Tartare, Sweet Potato Chip and Pickled Ginger
Raw tuna, garlic, jalapeño, ginger, cane vinegar, cucumber, capers, onion, sweet potato
Preamble, created by Willy Shine
Jägermeister, Ginger, Lemon, Cucumber Juice, Coconut Water, Mint Sprig, Cucumber dial, Ginger Candy
Berkshire Bacon Wrapped House Made Duck Boudin, Red Cabbage Marmalade and
Duck, smoked bacon, parsnip, pepper, honey, tobasco, fennel, anise, brown rice, green onion
TSM Fashioned by Willy Shine
Jägermeister Spice, Casamigos Anejo tequila, Pernod Absinthe rinse, agave nectar, Peychauds bitters, Angostura bitters, Orange peel, vanilla pod, star anise
Citrus Braised Pork Cheek, cornbread pudding and orange pepper jelly glace
Lemon, lime, orange, rosemary, corn, sage, black pepper
Bach to Pele, created by Ivy Mix
Lemon, orange juice, leblon cachaca, Jäger Spice, black pepper
Rabbit and Andouille Pot Pie
Braised rabbit, carrots, celery, onion, fresh thyme, brandy sausage
The Baker’s Son, created by Sean Hoard
Cocktail ingredients: Jägermeister, dry gin, Cocchi Americano, Angostura bitters, Islay scotch
Chocolate Jäger cake trifle with whipped marshmallow cream
The Master Hunter, created by Sean Kenyon
Jagermeister, St Vivant Armagnac, Laird’s bonded apple brand