Jägermeister’s Summer of Music Spirited Dinner

Thursday, July 17th

8:00pm - 11:00pmThe Foundation RoomSpirited Dinner® Series

The Foundation Room at House of Blues
225 Decatur St.
Presented by Jägermeister
Chef Nathan Winowich
Bar Chefs Sean Hoard, Sean Kenyon, Ivy Mix, & Willy Shine

(504) 310-4999
The Foundation Room

Jägermeister’s Summer of Music Spirited Dinner

The legend of Jägermeister is deeply rooted in music with more than two decades of history and now, the iconic brand is about to create new Tales with the Summer of Music Spirited Dinner.

Step into the mysterious Foundation Room at the New Orleans House of Blues for a night to remember with Pete Wentz, the bassist and lyricist for multi-platinum selling rock band Fall Out Boy, as DJ for the evening.

Top bartenders Willy Shine – Bartender keen to all styles and committed to the craft at its purest form who is dedicated and devoted to learning as well as educating. Proud member of the Mixfits & Party Patrol from inception, Sean Kenyon– Nightclub & Bar’s 2014 Bartender of the Year and owner award-winning Williams and Graham in Denver Colorado,Ivy Mix – one of the most influential women in the industry and co-founder of the charitable Speed Rack women’s bartending competition and Sean Hoard – Founder of Party Patrol and one of Portland, Oregon’s top barmen will mix up liquid creations using the complex German liqueur.

Space is limited to 56 guests, one for each of the 56 premium ingredients in Jägermeister’s secret recipe.

Reservation required. First come, first serve.  

Purchase Tickets


Spicy Ahi Tuna Tartare, Sweet Potato Chip and Pickled Ginger
Raw tuna, garlic, jalapeño, ginger, cane vinegar, cucumber, capers, onion, sweet potato
paired with
Preamble, created by Willy Shine
Jägermeister, Ginger, Lemon, Cucumber Juice, Coconut Water, Mint Sprig, Cucumber dial, Ginger Candy

Berkshire Bacon Wrapped House Made Duck Boudin, Red Cabbage Marmalade and
Fennel Coleslaw
Duck, smoked bacon, parsnip, pepper, honey, tobasco, fennel, anise, brown rice, green onion
paired with
TSM Fashioned by Willy Shine
Jägermeister Spice, Casamigos Anejo tequila, Pernod Absinthe rinse, agave nectar, Peychauds bitters, Angostura bitters, Orange peel, vanilla pod, star anise

Citrus Braised Pork Cheek, cornbread pudding and orange pepper jelly glace
Lemon, lime, orange, rosemary, corn, sage, black pepper
paired with
Bach to Pele, created by Ivy Mix
Lemon, orange juice, leblon cachaca, Jäger Spice, black pepper

Rabbit and Andouille Pot Pie
Braised rabbit, carrots, celery, onion, fresh thyme, brandy sausage
paired with
The Baker’s Son, created by Sean Hoard
Cocktail ingredients: Jägermeister, dry gin, Cocchi Americano, Angostura bitters, Islay scotch

Chocolate Jäger cake trifle with whipped marshmallow cream
paired with
The Master Hunter, created by Sean Kenyon
Jagermeister, St Vivant Armagnac, Laird’s bonded apple brand 



The Foundation Room

Participating Personalities

Bar Chefs

  • Ivy Mix

Mixologist Sean Hoard of PDT - New York, NY
  • Sean Hoard

Willy Shine
  • Willy Shine

  • Sean Kenyon

Event Sponsors