A Presentation that hopes to clear up all the confusion, myths, and abuse of the world's most feared cocktail ingredient: the egg. Some of the topics will include: - a history of eggs and the history of eggs in cocktails. - A tasting of THE ORIGINAL COCKTAIL (with feather and egg-cup!) - The truth about Salmonella and other health risks associated with eggs thoroughly researched. - Eggs around the world. It sounds simple but what is an egg? How does it differ around the world and in your supermarket? - Kitchen VS Bar. Do we refrigerate the eggs or not? - the How-to and why of the Infusion of Eggs. - Contemporary egg cocktails.