This seminar will take you on an interactive food and drink journey through textures and flavor elements of sensory analysis. You will taste, smell and see spirits like never before. You will develop a language on how to taste one of the most complicated categories; vodka. Discover how the palate works, how your nose sends signals to your brain, why you can only taste something that is soluble in water or saliva and how your senses react when tasting spirits and cocktails. Per Harmansson, a leading sensory analysis from Sweden will lead you through an interactive sensory experience before conducting an in depth vodka tasting.