My seminar will chronicle the cocktail history and folklore attached to the great New Orleans hotels that have gone by the names Grunewald, Roosevelt, Fairmont, and once again, the Roosevelt. This storied hostelry has played host to some of the most historically significant lounges, bars, restaurants, and other watering holes (including individual suites) in the annals of the hospitality industry. From the legendary Cave (believed to be the U.S.A.'s first nightclub, a subterranean-themed grotto featuring stalactites/stalagmites, nymphs, pools, and other amazing sights), to the Blue Room, site of many a great bandleader and performer, to the Sazerac Bar, to the many other bars that have, and continue, to serve great food and drink. I will also focus on the great drinks that have called the Grunewald/Roosevelt/Fairmont (hereinafter GRF) home, from the Sazerac, the Ramos Gin Fizz, the Bayou Swizzle, and many others. I'll also have on hand authentic artifacts, menus, glasseware, advertisements, matchbooks, etc.