The Fern Bar is a now much-maligned but important part of the history of American Taverns. From its humble beginnings in San Francisco at Henry Africa's in 1970, it launched a style and concept that was to spread nationwide, be widely seen in film and television, and lead to international chains like TGI Friday's. Fern Bars had their own culture, atmosphere, and drinks- the fern bar is credited by some as the birthplace of the lemon drop, and was home to the Harvey Wallbanger, wine spritzer, tequila sunrise, and lots of drinks with ice cream. Much of the iconography and style of the Fern Bar was the result of one man, Norman Hobday who, like a latter-day Don The Beachcomber, created a wholly new concept based on the idea that bars should be inviting and comfortable like your grandmother's living room. Much like Don before him, he adopted a persona ("Henry Africa") and even shared Don's penchant for Safari Suits. Unlike Don, Norman is still with us today- he now owns a San Francisco fern bar called Eddie Rickenbacker's, famous for their rare motorcycle collection, Tiffany lamps, and Norman himself- a legendary SF figure. Norman lives in a lazy boy in the corner of his restaurant with his enormous tabby, a Katrina rescue cat named Mr. Higgins who spends most days sleeping on the bar. In this fun-filled seminar, you'll discover one of the great eccentrics of San Francisco, take a sexy look back at a cultural phenomenon, and feel its continued impact. We'll study the drinks of the era- so prepare to drink cocktails that will challenge your concept of "good". And enjoy some smooth music while you mix and mingle with some groovy singles- you just might meet that special someone. Polyester attire strongly encouraged.