There is a sense among many people that the world of 'mixology' has become just a tad too serious some times. From mediaeval origins of cocktails to snobbery not stirring the Old Fashioned for long enough and the stealth growth of the Cocktail Taliban the fun about bartending and drinking seems to have been sucked drier than a Montgomery Martini. This slightly irreverent shows us that bartending can be fun and entertaining enjoyable and yet professional all at the same time.