Few drinkers have done more than dip their toe into the bitter black world of amaros and bitters, but there is an extraordinary world of variety for those than can learn to love their sometimes difficult charms. From the simple frat-house pleasures of Jagermeister to the artisanal charms of Braulio and of course the take-no-prisoners of Fernet Branca and Underberg, you'll learn, (and likely forget) the hundreds of herbs that give these drinks their intense flavour, as well as their serving styles, both old and new. You'll also be exposed to some of the creative, and occasionally whimsical ways in which these spirits are being used by bartenders seeking to broaden their appeal.