Dinner with the Don

Thursday, January 1st

12:00am - 12:00amSpirited Dinner® Series

The Pelican Club
312 Exchange Place New Orleans, Louisiana 70130
Presented by Sandeman Port
Chef- Richard Hughes
Bar Chefs- Kevin Durand and Stephan Robalik

$115
Capacity- 100
Reservation Phone Number- (504) 523-1504
www.pelicanclub.com

Dinner with the Don

Walk down the red carpet to discover a decadent world of European pleasure. Join George Sandeman and the Sandeman Don at the Pelican Club for a 5 course meal paired with elegant Porto cocktails. A special welcome reception including cocktails and hors d’oeuvres will feature the unique sounds of a local New Orleans band. The night finishes off with a rare opportunity to taste through a century of Aged Tawny Porto!

Menu

Sandeman Founders Reserve Port Sparkler with Ponchatoula Strawberries

PORTUGUESE WHITE GAZPACHO SALAD
With Almonds and Louisiana Jumbo Lump Crabmeat and Gulf Shrimp

Sandeman Founders Reserve Port, Plymouth Gin, Watermelon Water, Sprite, Mint and Cucumber

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BLACK DRUM AND LITTLENECK CLAMS
With Corn and Chorizo in a Spicy Crab Broth

Lay in the Sand
Sandeman 20 Year Tawny Port, Absolute Citron Vodka, Clam and Creole Tomato Juice,
House Made Pickled Okra, Jalapeño and Lime

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Sandeman Founders Reserve Port and Local Blueberry Sorbet

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FRESH SARDINES PORTUGUESE STYLE
With Garlic Bread, Chilies and Tomato Relish

Sandeman’s Sangria
Sandeman Founders Reserve Port, Local Peaches, Cane Sugar,
House Made Grenadine and Soho Lychee Liquor

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DUCK CONFIT AND GRILLED DUCK BREAST
With Chorizo and Black Olive Dirty Rice with a Fig and Vintage Port Sauce and Fennel and Sweet White Corn Slaw

Blackberry Sour
Sandeman 20 Year Tawny Port, Local Berries, Lemon, Brobson’s Local Honey,
Paddy’s Irish Whiskey and Luxardo Cherries

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BOLO BRIGADEIRO
With Orange Chocolate Cream, Dark Chocolate Shavings
and Cinnamon Vanilla Sauce

Sandeman Aged Tawny Port Flight
10, 20, 30 and 40 Year Old