Latin American Libations

Thursday, January 1st

12:00am - 12:00amSpirited Dinner® Series

Rio Mar Seafood
800 South Peters Street New Orleans, LA 70130
Presented by Trinchero Family Estates
Hosts- Barry Augus, President of Tres Agaves Products and Pep Katcher, President- Co Founder Cruz Tequila
Chef- Miles Prescott
Bar Chef- Yuval Soffer

$88
Capacity- 75
Reservation Phone Number- (504) 525-3474
www.riomarseafood.com

Latin American Libations

Join us for Latin American Libations to embark on an enlightened trip into the world of tequila and wine from Latin America. CRUZ and Tres Agaves Tequilas from Jalisco, Mexico; Dona Paula wines from Argentina; and Carmen wines from Chile will be paired with a six-course small bite menu. There’s no passport required, but we do suggest you come hungry, thirsty and ready for an exciting adventure!

Menu

ABORRAJADOS (COLOMBIA)
Ripe Plantain, Cotija Cheese, Guava

LOBSTER & OCTOPUS CEVICHE (PERU)
Avocado, Aji Amarillo, Cilantro, Lime, Tostones

MACHAS A LA REGGIANITO (CHILE y ARGENTINA)
Steamed Clams in Parmesan Broth

VIUDA DE PESCADO EN TAMAL (COLOMBIA y VENEZUELA)
Banana Leaf-Wrapped Flounder, Coconut-Sweet Potato Masa, & Smoked Tomato Preserves

MEDIALUNAS (ARGENTINA)
Delicate Pastries coated in Espresso Sugar

CHANTILLY DE MELOCOTON y GUAYABA (CUBA)
Layers of Peach Chantilly, Guava, Mango, Strawberries, & Ripe Plantain

Paired With

Welcome cocktail: Aperitivo – Carmen Sauvignon Blanc, Imbue Petal & Thorn, bitters

Conquistador Sangria – Cruz silver, Dona Paula Torrontes, pear, peach, bubbles

Rocío – Cruz Reposado, ‘morning dew’ green tea, lemon, pineapple, bitters

La Punta – Tres Agave Blanco, habanero, maracuya, orgeat, lemon, eastern spices.

Tequila Mockingbird – Tres Agave Reposado, prickly pear, lime agave, elderflower/pomegranate foam

Evita – Cruz Añejo, Madeira, vanilla bean, cream, nutmeg

Plenilunio – Tres Agave Añejo macchiato