Big Easy Dinner

Thursday, January 1st

12:00am - 12:00amSpirited Dinner® Series

Emeril’s New Orleans

800 Tchoupitoulas Street  New Orleans, Louisiana 70130

Presented by Diageo

Chef – David Slater

Bar Chef – Karin Stanley

$100.00

Reservation Phone Number – (504)528-9393

http://www.emerils.com/restaurant/1/Emerils-New-Orleans/

 

Big Easy Dinner

Presented by Karin Stanley and Matt Clark, the Big Easy Dinner will be a historical trip through the streets of New Orleans. Aiming to celebrate the 10th anniversary of Tales of the Cocktail and the city it was born in, we’ll be serving classic New Orleanian cocktails and fare, from celebrated chef David Slater and the crew at Emeril’s. Tipples and desserts furnished by Tanqueray and Bailey’s.

 

1st Course

Gulf Fish Ceviche, Gin Cloud

Paired with

Ramos Gin Fizz

 

2nd Course

New Orleans Breakfast. Pain perdu, French scrambled eggs, ghost pepper caviar, powdered sugar

Paired with

French 75

 

3rd Course

Bouillabaisse, Tomato-Sazerac broth

Paired with

Sazerac

 

Dessert

Bailey’s praline marshmallow bread pudding

Paired with

Bailey’s Irish Coffee